Cooking Lessons
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WELCOME TO PIZZETI RESTAURANT
This italian chef takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative.
A restaurant’s location is as crucial to its success as great food and service. It will influence many parts of your restaurant, including the menu.
The classic pizza napoletana was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil.
WHAT OUR CLIENTS SAY ABOUT US
CREATE AND PERSONALIZE YOUR OWN PIZZA
Pizza is a flavored food in many cultures. This widespread popularity means there are endless combination possibilities from different types of pizza crust to toppings, seasonings, and baking instructions. With so many options, where do you begin? Here’s a list of different types of pizza styles and a few suggestions for engineering your start-up menu.
Neapolitan, Deep Dish, New York, Gourmet
Buratta or Buffalo
Pepperoni, Mushrooms, Onions, Sausage, Bacon, Extra cheese, Black olives, Green peppers, Pineapple, Spinach
Tomato or Tomato & Peppers
NUMBER OF INGREDIENTS WE USE
WHAT WE OFFER
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DISCOVER THE BENEFITS
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Just a 15 minutes walk or 5 minutes drive from centre.
You are welcomed anytime. We are always open.
60 parking spots available in our front yard and nearby.
Pizza making workshop & Italian pizza weekend
FROM OUR BLOG
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WE’RE OPEN FROM 8:00PM to 3:00AM