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BIRYANI –$ 15.50
What It Is: An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that’s been marinated. Perfect For: A huge family dinner. Feels Like: Hearing the neighborhood mosque sound its azan for evening prayers.
MOMOS –$ 12.50
What It Is: A variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney. Perfect For: A quick mid-evening snack. Feels Like: Kicking your shoes off after a long day and settling into your couch for hours of TV.
IDLI –$ 10.50
What It Is: A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds. Perfect For: When you’re done sleeping in on a Saturday morning. Feels Like: Being woken up by the smell of cooking.
GULAB JAAMUN –$ 11.50
What Is It: Small balls of dried milk, slow cooked and boiled in a sugar syrup. Perfect For: When you’ve already had a delicious meal and have just enough room for dessert. Feels Like: Playing hide-and-go-seek with your cousins at a family reunion way, way past your bedtime.
CHOLE BHATURE –$ 12.50
What It Is: A spiced, curried chickpea dish served with a fried flour bread. Perfect For: A late Sunday breakfast. Feels Like: Seeing your family all dressed in new clothes on a festival day.
KATI ROLL –$ 19.50
What It Is: A traditional street food popular across India (and abroad). A wrap of kebabs, eggs, vegetables, and spices rolled into paratha (a type of flat bread). Perfect For: When you need a meal on-the-go. Also a great way to use up leftovers. Feels Like: Standing on a dusty Kolkata street-corner at dusk, watching families go home through rush hour traffic.
RAJMA –$ 15.50
What It Is: Kidney beans in a thick gravy popular across North India. Perfect For: An accompaniment for rice, particularly delicious when served piping hot in the winter. Feels Like: Summer holidays at your grandparents’ house.
TANDOORI CHICKEN –$ 20.50
What It Is: Chicken marinated for hours in a paste of yogurt and spices, and then roasted (traditionally) in a clay oven called a tandoor. Perfect For: Wowing your dinner guests with minimal effort. Feels Like: Making a pitstop at a roadside diner three hours into a family roadtrip.