Home Baked Cookies
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Cherry Chocolate Cake
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Duo Muffins
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Plum Pie
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Holiday Gingerbread
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.